Recipe For Red Pepper Infused Oil Recipes

Very simple and tasty way to get your veggies

Break out the movies! 2 cups of herby, cheesy popcorn for 133 calories, 5.4 grams of MUFAs (the cholesterol fighter), and NO BAD CHOLESTEROL!!! You just try to get that from two cups of chips!

Beautiful, Sweet Red Peppers stuffed with a robust rice and beef mix

Slim-fried Cabbage with garlic, onion, & red pepper flakes

chicken breast, marinara, and pasta with melted cheese and red peppers

with Red Pepper and Carrot Purees

The tangy dressing contrasts well with the smoky bacon, sweet bell pepper, and red onion.

Pork tenderloin slow cooked in green, red and yellow peppers and onions.

Soy sauce and red pepper flakes dial up green beans!

This is a good and easy pasta sauce. You can cook it for 20 to 60 minutes, the longer the better. This goes GREAT with spaghetti squash.

This has become a favorite to replace baked potatoes and french fries in my house.

Whole natural almonds are tossed in olive oil, cumin and garlic powder, then baked and infused with freshly grated lime zest.

A homemade sauce, great for pasta.

If you can find ready-made pizza dough, this comes together really fast. I'm fortunate to live near a Trader Joe's where I can buy freshly made pizza dough that doesn't come in a can.
I also make my own Italian seasoning, using equal parts oregano, marjoram, basil, thyme, rosemary and whatever else you like.

It's delicious!

This super-simple vinaigrette is delicious on salads or drizzled over cooked vegetables or grilled fish.

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

A somewhat healthier take on this Costa Rican jack-of-all trades dish. I've substituted brown rice for the traditional white rice.

This versatile dish can be matched with eggs, queso blanco, and tortillas for a heartly breakfast. It can also serve as the base for lunches or dinners. In fact, I often eat it alone with a berry smoothie as a post run recover meal because of it's healthy balance of carbs and protein.

light and flavorful

This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.

These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!

heart healthy, and loaded with antioxidants!! boiling your pasta in green tea gives you similar benefits to drinking it, and gives the pasta a really nice flavor, almost like spinach pasta. to reduce the calories even more, grill the chicken rather then pan frying

http://www.youtube.com/watch?v=tVBHsqIMgn8

You can replace with your favorite vegetables; these are just what I happened to have in the fridge :)

This recipe can be served with or without a wrap. The recipe calls for Spring Roll Wraps which can be found on the Asian isle of most grocery stores.