Beef/Pork Recipes (Most Popular)
I buy the boneless loin chops at Trader Joe's. There is plenty of marinade to make more chops if you want
Juicy mushroom burger. I do not use salt in my cooking so this is a lower salt choice each burger weighing in at about 367 mg of salt. That is also including the bun.Not the best but not bad for a burger with bacon on it. The bacon gives me the salt that I want.
Wanted something taco-y, and also get that "fast food" feel. This is a pretty good approximation of Taco Bell's Mexican Pizza, only healthier. Obviously, leaner meat would make this even better, but I used what was on hand.
Mom says,"My family loves the high fat version of Hamburger pie, so I decided to make this healthier version. I don't skimp on some fats to keep the flavor, but eliminate almost all the fats in the mashed potato."
Stuffed peppers makes six to eight. Recipe is calculated for 8. Each pepper is a serving. If you don't like things hot, add less crushed red pepper.
World's best meatballs I eat two with spaghetti squash and tomato sauce. Definately a treat. My recipe includes beef and whole milk. Turkey and skim milk would bring down the calories considerably. I make this for my husband on special occassions, and included it for honesty on my food counter.
Makes a strong, delicious sauce. You could probably get eight servings out of this recipe.