Beef/Pork Recipes (Most Popular)
From www.recipezaar.com, #25147. The BEST pizza crust I've found. You can grill the crust on the barbecue or bake it in the oven. Yummmm!
I suppose you could use regular onions, but the Vidalia (when you can get them) are nice and sweet when caramelized.
Adapted from a Martha Stewart recipe, this saucy dish is filling and rich tasting. My whole family enjoys this dish.
Risotto is so versatile! This version has spring vegetables, ham and parmesan. It's really filling and is a great "comfort food" and is great for when you have guests over. Don't let the cooking time stop you from making this - it's really easy.
With ham and cheese added, these are very hearty and tasty. Suitable for breakfast, lunch, or dinner.
Nutrition analysis is based on *net* carbs only, meaning the indigestible fiber has been subtracted from the carb count. (Fiber count as listed is inaccurate.)
I nice light gravy that adds very few callories to your meal but adds a lot of flavor to many entres such as: mashed potatoes, fresh steamed asparagras, egg noodles, rice, salsbury steak, swiss steak, and of course Egg Foo Yong.
The rice mixture in this recipe is from my Pork Fried Rice recipe, please see that recipe before you continue.
using this mix you can also make egg foo yong which is a nice appompanyment for the fried rice. I serve the two of them with a fresh green vegetable such as asparagras and a beef gravy to go over the egg foo yong.
Got the idea from biggest loser and made it our own. The pizza sauce is made from scratch!
I crafted this recipe due to my dislike of canned mix. My b/f loves it! A little BBQ sauce makes it sweet and tangy.