Fish Recipes (Most Popular)
This sweet and very mildly tangy shrimp recipe is easy and is very low cal (even though the recipe says it's 180 calories per serving, which is about 10 shrimp, everything but the shrimp in this recipe is part of the marinade and burns off on the grill, leaving you with less than 10 calories per shrimp).
Eat this shrimp with a fork to ensure that you get some salsa with every bite.
Yield: 4 servings (serving size: 7 shrimp and 1/4 cup salsa)
This is a dish I just made up for my dinner tonight...and it was so good that if I had it at a 4 star restaurant it would have fit right in.
use up your leftover salmon and mashed potatoes--use however much you have and adjust the bread crumbs accordingly.
This more healthful tuna salad uses cottage cheese and a little bit of Mayo instead of plain yogurt. It still keeps the fat down but without the yogurt tang. The cottage cheese curds make it look a little funny, but it tastes fabulous!
This is my version of a shrimp etoufee. Very yummy.
Serve with brown or white rice, quiona, couscous etc. Whatever your taste is.
Poblano peppers stuffed with cheese, shrimp, and fish chunks mixed with boudin and wrapped with a bacon weave.
starkist chunk light Tuna in water (3 oz), 2 serving (remove)
Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)
Granulated Sugar, 1 tsp (remove)
*Vegerables (Clery, Carrots, & Tomatos), 1 serving (remove)
Bread, whole wheat (including toast), 2 slice (remove)
Quick and easy base recipe. Add whatever veggie's you'd like to it. 1 serving is over 2 cups of food!
Calories 290, Protein 16.2 g, Fiber 4.3 g (per serving)