Fish Recipes (Most Popular)
Louisiana Kitchen Paul Prudhomme shrimp creole recipe over brown rice
Use less of the Jamaican Jerk Seasoning Blend if you don't want it to be too spicy!
Charmoula is a traditional Moroccan sauce. The recipe makes enough to sauce 1.5 lbs of shrimp. Recipe was copied from Cook's Illustrated Summer 2008 edition.
A quick and easy substitute for tuna casserole that ends up a larger portion then you first think.
Great for a quick lunch for one! Make the night before and chill for an even better healthy lunch!
This is not only a great emergency pantry meal, but it is also quick, easy, cheap, extra nutritious if you substitute brown rice... and it's delicious - far greater than the sum of its parts! Serve with a green salad or some steamed broccoli, and top it however you like: my family prefers soya sauce; I like chili paste, or just plain butter and salt.
I love all of the heavy buerre sauces and have found ways to cut the butter down to very moderate amounts that you can still taste and feel decadent eating. It's technique and water. Really.
Shown with a side of peeled brussels sprouts that were blanched, shocked in cold water, then drained, and quickly heated in the hot hot pan I had cooked the potato and fish in.