Fish Recipes (Most Popular)

A new twist for baked fish.

Easy, fast and delicious. The ingredients listed were taken from other members. I cannot attest to the accuracy, but think it is very close. Serves 4

Mmmm. One of our favorites! Took this when Joey and I had it at Red Lobster and we made it at home! Really good. Use to serve it with Cheesy Biscuits, but not so much now!!

A quick and easy oil and vinegar tuna salad, great for weeknight meals. Change vegetables and seasoning to match your preference or use what you have on hand, helping you clear out the vegetable bin . Leave out the nuts to drop almost 40 calories and 4 grams of fat, or exchange for walnuts to increase the omega-3. You can also decrease the amount of olive oil if you prefer a drier mix, which would also reduce the calories and fat. Serve on lettuce, as a sandwich, or with a warm crusty bread. Or eat by itself, and save the calories for dessert. :)

made with egg white, soy milk, and whole wheat saltines.

Easy steamed fish recipe

From the Eating Well recipe collection. Switched out the salmon for tilapia.

Low Cal, High Flavor! Serve with my Black Bean Salsa Recipe for a complete meal.

Veggies, shrimp, and crab rolled tightly in fat free tortillas, topped with a heavenly white cream sauce. Excellent the first day, even better the next!

You waste alot of the mixture you dip the fillets in and the breading. So I did two fillets and broke it down into 2oz servings each = 4 then did 4 more because of the excess of ingredients you don't consume..

This is my original tuna casserole recipe with some modifications to make it a bit healthier! Its a family favorite. I replaced regular pasta with Pasta Plus and used low fat options for the soup and cheese.

Spicy sausage, sweet potato, and saffron brighten up familiar halibut in this chowder. Prep and Cook Time: about 30 minutes. Notes: Choose dark red saffron threads (not orange or yellow). You may substitute saffron powder, but use only 1/8 teaspoon.

Seafood- sea scallops

I wanted a crab salad that had all the things I love, pasta, crab, veggies and bacon so I invented my own. Hope you like it. I serve it on a bed of romaine lettuce for a special lunch.

a tilapia filet stuffed with a savory crab mixture

This is a beautiful dish that's full of flavor. The anchovies aren't quite distinguishable. Instead of being overpowering, they lend a savory depth of flavor that is impossible to achieve any other way.

yum

Cool, crunchy and fresh! The crab and shrimp play beautifully with the tangy lime juice and the nice crunch of vegetables.

This is the best shrimp out ther!