Poultry Recipes (Most Popular)
This easy cassarole takes all the flavors in beef enchildadas and puts a healthier spin on it. Serve with mexican rice and black beans for a great meal!
This is a lighter version of Chicken Cordon Bleu with an italian flare. Serves 6-10 people depending on size of breasts.
Recreation of Panera Bread's "Chipotle Chicken Sandwich"... with half the Calories but all the taste!
A chili recipe made just for my office cook-off. Using dried beans instead of canned cuts back on sodium!
This is an easy crockpot recipe that will make your kitchen smell delicious when you get home from work!
Inspired by a bad experience at Arby's I've come up with my own Roast Chicken sandwich. This is REAL fast food!
This will make enough for 2 servings (1/2 a breast and plenty of sauce for your rice). Add some ginger and garlic if you have it, but if not, it's still yummy without.
Because of my schedule, I usually have to make a choice between going to work out (and then eating fast food) or going home to make a good meal (and missing my workout). By making this meal on the weekends, I no longer have this dilemma!
An easy to make "egg muffin" easy to grab on your way out that won't break your day's nutrition!
If your in the mood for pasta with alfredo sauce this is a lowfat version. This is way less fat than you would be served at a restaurant and tastier. Without the fat pooling in your dish.
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
*Tomatillo Salsa (Homemade), 32 tbsp (remove)
*mushroom, canned, 2 serving (remove)
*Garlic, prepared chopped garlic (Canada Garlic Inc), 2 tbsp (remove)