Side Items Recipes (Most Popular)
Grandma's recipe for garden-fresh snap green beans with new potatoes, and onions. Substituting bacon fat for the butter makes these very, very tasty. I also season with garlic, seasoned salt, and pepper to taste.
This simple, fat-free blueberry muffin is delicious and an easy way to get some fiber. These are not very sweet, so you can decide if you care to increase the sugar. You can use fresh or frozen unsweetened blueberries.
Because of the moisture from the blueberries, they have a short shelf life. Refrigerate or freeze to keep longer.
A classic Indian yogurt dressing which can be used with rice, salad or just about any meat dish.
This is my favorite smoothie and I have it very regularly. It is packed full of amazing hi-quality protein and essential fatty acids, plus... it is really tasty!!!!
I like the health benefits and flavor of garlic but don't need the sodium that often accompanies it.
A tasty and great way to put away the season's peaches for later. This is really good on oatmeal, pancakes, cottage cheese, etc.
A tasty bread with a fine crumb that, though it does contain gluten, it contains no wheat flour or lactose.
I serve this with 3/4 cup fresh strawberries and 1 cup or yogurt for breakfast.
Yummy, Low Fat, Low Salt, Low carbs, FULL OF FLAVOR & BEAUTIFUL COLORS!