Side Items Recipes (Most Popular)
Moist, light scone w/ buttermilk & dried fruit - easy and tasty
The macaroni freezes well, and when I make it, we eat 1 casserole pan worth and freeze two for quick meals another night.
This recipe makes 30 servings of 3/4-cup per serving.
I am a coffee fiend in the morning - it's gotta be organic fair trade french roast, carefully brewed in my Melitta one cup filter! But since I am now trying to avoid cow's milk & soy, and have long sworn off corn syrup and hydrogenated oils, my beloved SF hazelnut creamer is a thing of the past. Sigh. I have started trying to recreate it with ingredients I can eat, and this is my first attempt. Please do comment if you make this - I will be very interested in your feedback!
Easy and quick. An alternative to french fries or chips. My family loves them!
This is a mild flavored potato like fried cake. Pleasant, but more spices might be beneficial. I served with FF sour cream and salsa.
Like anything that I cook, I really don't measure. I apologize in advance, but I like to freestyle. This was my best attempt at remembering what I put in this dish. The measurement for the seasonings are NOT dead on. All I can say is that it was yummy and I am quite confident that you can tweak this to make it all yours. I don't like to use fat free cheese to compromise taste and add sodium, but it's all up to you. The pumpkin adds creaminess to this dish, so I wouldn't take it out. Trust me, you barely taste it.
Enjoy your pancakes with a small amount of pure maple syrup, hold the butter, and this is simply delicious and filling! Can be eaten plain to make a great nutritional snack food too! Just refrigerate leftovers, pop in the microwave when needed, and um, um, good! I modified this recipe from EN (www.environmentalnutrition.com) and used whole wheat flour, omitted the salt, and used Splenda as a substitute for 3 tbsp. sugar. This recipe will boost your health with flaxseed's health-promoting omega-3 fatty acids, phytoestrogens, fiber and protein. Enjoy!
You can substitute one cup of nine-grain or any other grain mix for one cup of the whole wheat flour. The mixing, rising and baking time will vary according to your own bread machine. It will take longer than the 55 minutes shown as prep and baking time.
Adapted white sauce. I added some savory and thyme to vegetables (sauteed) with sauce on pasta.
This easy-to-make bread will leave you satisfied! It is packed with proteins, healthy fats and complex carbs.