Side Items Recipes (Most Popular)
We know you'll like this picnic classic made with garden-fresh sugar snap peas, radish slices and green onions.
I have not tried this recipe yet. I am just analyzing calories since the author of my recipe book did not feel the need to add nutritional information. However, this sounds yummy and you could probably add a meat and make it a whole course.
A flavorfull and filling veggie dish that I adapted from my mothers recipe to my taste. I encourage you to do the same with your own favorite spices.
I took this recipe from a Rachel Ray recipe, but lightened it up with way less olive oil.
Fresh strawberries and clementines and carrots adorn this colourful salad. Serve with low fat dressing.
Potatoes, Turnips, onions, summer squash, and spices, cooked like hash browns.
I have cow-dairy-sensitive family members, so I made this dressing as a replacement for bleu cheese dressing.
Added oat bran and flax meal to boost nutrients to this classic steamed recipe.
great light lunch or supper. Could add grated carrots to the saute mix for more color and vitamins, or peas at the end (or both!) The squash cubes add a sweet surprise to the mix.
This bread is lightened by replacing the oil with applesauce, using 1 egg white, and replacing the flour with whole wheat flour