Side Items Recipes (Most Popular)
According to Nourishing Traditions, "Kiku is a Persian or Arabic dish that has many variations. It came to Spain during the Moorish invasions where it took the form of the Spanish tortilla or Spanish omlet, with potatoes as a filling."
This dish is a great breakfast, lunch, dinner, or snack food!
A delicious and healthy vegetable condiment that can keep for months! Use as a side with meats, salads, soups, and other dishes.
This was given to me by my grandmother. You can add flour to the mixture to make heavier noodles. I use this for four plates/bowls. It can be spread to a less size for a total of 8 servings.
My Aunt gave this recipe to my Mom who in turn passed it on to me. Very easy to make and my kids love it. This recipe yeilds 3 X 2lb loafs and freezes very well.
This is my mom's version of the original squash casserole that used to be offered at Black-Eyed Pea restaurants. In my opinion, this is MUCH better. It's requested at all family functions and there are rarely leftovers.
These potatoes are great for many occasions. I make them for breakfast, brunch, lunch and dinner and get rave reviews every time.
Easy and flavorful, a great dip to help get kids to eat veggies or to get them in yourself!
This is a recipe I saw on Everyday Italian. It sounded so good I had to share it. Yummy asparagus, artichoke, and mushrooms in a nice tarragon vinegrette. My mouth is watering...
The recipe I adapted this from has Tuna (about a 5oz can, drained) in this. If you want to make it with tuna you need to add the nutritional values for that.
Kids love this with or without the Muscle Milk. Makes a good meal replacement for adults.
When you slice and toast this bread, it tastes like English muffins - crunchy cornmeal crust and airy insides. There's no kneading, and it rises only once, so it's much faster than most fresh yeast breads.