Side Items Recipes (Most Popular)
Delicious pancakes that are low carb, high fiber and high protein! Great for a snack, or you can eat the entire recipe as a meal for 541 calories! (25 g. carbs, 12 grams fiber, and 25 g. protein) If you use egg whites instead of whole eggs, you cut 120 calories, making the whole recipe 421 calories!!!! Now that's a powerhouse meal.
Low carb, paleo, gluten free and dairy free scones with vanilla essence. They are sugar free, sweetened with natural stevia.
A perfect partner for a cup of tea in the afternoon.
Low Carb, Low Fat, seasoned and flavorful hashbrowns for breakfast or dinner. This recipe is for an entire celery root (540 grams, or about 5.5 cups).
High in calcium and a serving of fruit in 1 cup, the yogurt makes it thick even though there are no frozen ingredients, would make a great breakfast.
Supposedly this bread was made by bush settlers in the Australian Outback. It may be baked on an open fire or a regular oven. One recipe found called for beer instead of milk, then wrap the dough around a stick and cook over an open fire. This recipe uses milk and a regular oven. I don't think I would be successful in keeping it on the stick! We enjoy it with split pea soup or beans.
Enjoy this spicy vinaigrette on greens, paninis, fajitas, and anything that needs a little zip!
A tasty and zippy twist on ho-hum green beens. I use Better Than Bouillon Base because it does not contain MSG, and it adds a homemade stock flavor, but regular bouillon can be used in its place. Can also use fresh snipped green beans. Just cook 7-10 minutes (until softened) in 2 cups of water and drain.
Great spin off of my old pumpkin bread, but 80% less fat! Very moist & delicious!
A mega-nutritional fruit salad with common fruits. Topped with low-fat plain yogurt and almonds. Well balanced nutrition