Sandwich Recipes (Most Popular)
Delicious, easy bread that stands up to sandwiches or toasting, cubes for casseroles, or handles Sloppy Joes with ease. Shape into loaves, rolls, or buns--it'll do anything.
I use this in place of mayo on foods in order to avoid the sugar and still add flavor . . .
depending on pan you use you make 8 to 16 tortillas. i used a medium pan i made 8
I can’t get over how good this sandwich tastes, considering how easy it is to make. The way it comes together reminds me of what I like most about tuna fish or egg salad sandwiches: basic ingredients yielding a totally satisfying—and endlessly riffable—result.
Heart Healthy /Low Fat/Packed With Protein
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Good for sandwiches, as a snack with crackers or by itself! I like to put it in qhole wheat pita bread.