Side Dish Recipes (Most Popular)
This is a family recipe that I've been making for YEARS. In the ingredient list, I've listed 6 tbsp. of soy sauce but this is really to taste.
A nutritious protein /complex carb snack to have on hand between meals. A great diet strategy.
(The sodium content in nutritional info does not reflect low sodium chicken broth)
Brown rice is cooked in chicken broth.
Serving Size: Makes 4-5 cups. Serve as 3/4 cup for between meals or more for a meal. About 100 cals per snack size serving.
Yummy, healthy, and so much better than boring, plain green beans!
A nice change for broccoli especially in the summer time. Makes a nice salad for picinics.
8-layered side dish; alternating layers made with water, then the following layer with condensed, evaporated milk
A very basic risotto recipe to make ahead. Freeze this tasty gem and always have something on hand to prevent the "But we have nothing to eat here" problem causing well-meaning people to go out to eat. Toss in your choice of meat and/or vegetable to make a great meal that stretches a tight budget. (I made 4 servings for about $6 - less the cost of wine, which was on hand)
This recipe calls for 1/4 cup white wine. This can be removed for those with restrictions. If you replace it with 1/4 cup water, the nutritional information does not change.
This coleslaw has no added sugar, unlike most prepared coleslaws, and has a nice fresh flavor.
This is a very tasty dish, easy to make and nutritionally rich. Enjoy! (Source is Martha Rose Shulman. Thanks Martha!)
A great condiment to serve with a grilled Pork Tenderloin or on BBQ Pork Sandwiches. Add to a grilled cheese sandwich. As an appetizer, serve with crackers and shaved Parmesan cheese or Goat Cheese. Top with a little chutney or sour cherry jam.