Side Dish Recipes (Most Popular)
This recipe is adapted from one Padma Lakshmi submitted to a magazine around the holidays.
I used to get rice similar to this from a local chinese restaurant. Here is my own healthy version!
This has become a favorite side dish at our house. It's great with chicken, pork, fish, and even eggs.
My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.
This is a sugar free version of My mothers famous bean salad. I use Splenda in order to make this sugar free but you could use any sugar substitute of your choice it doesnt have to be Splenda. It is very IMPORTANT to rinse the canned beans very...VERY well this will help reduce the sodium per serving by almost half as the beans are packed in a sodium based slime.....rinse very well and you can divide the soduim per serving by at least half.
A nicely balanced recipe from Whole Foods...and loaded with fiber and vitamins.
The Tabouli recipe is a healthful and delicious Mediterranean food recipe prepared with quinoa, mint, garlic, tomatoes, green onions, olive oil and lemon. An excellent picnic food idea, it tastes great chilled or at room temperature.
The original recipe used 2c cracked wheat soaked for 30 min in hot water then wrung out and added into the salad. I added the quinoa instead.
My mother made this delicious summer recipe using fresh cucumbers from our garden.
Swiss chard the garden treat that keeps on giving. Beam me up! I've got too much swiss chard!
Keep summer's freshest green beans around a bit longer by making quick refrigerator pickles.
