Side Items Recipes (Most Popular)
I freshly grind all the grains twice after weighing them. If you measure instead of weighing, you may have to adjust amounts.
This is so easy to make and tastes so much better than boughten low calorie syrups.
I make these the night before baking them and set them in the refrigerator overnight. These really have a good texture and taste!
This egg dish, made in muffin tins can be served on an English Muffin for a quick breakfast sandwich, or served along with fruit or salad as a main dish.
I like to use Lard or bacon fat because it just tastes so much better, but you can use whatever fat you want to.
I like to serve this over brown rice with fat-free sour cream and chopped onions on top.
This tasty dish is quick and easy to prepare. As a side dish, It goes well with meat, fish or chicken. It's also great as a meatless meal, served with a salad and roll.
Was looking for a way to use some apples & make a quick breakfast for my son & his friend. Remembered having something like this at a Bed and Breakfast years ago. Best eaten straight out of the oven!
Before this recipe, I never ate brussel sprouts. This made me a believer. It is also a great veggie for a Zone eaters -- you get one block in just two cups! This red cabbage and brussel sprouts dish is colorful and flavorful.
The nutritional breakdown uses pork bacon, but turkey works too. You may need more olive oil with turkey bacon because your fat dripping yeild won't be as high. I've tried it both ways and have been pleased. Enjoy!
Refreshing, Summer Salad!! Watermelon, tomato & cucumber mixed with rice vinegar makes a great side dish!!
Try this cauliflower with a bacon twist, you'll family will be asking for more.
Most of my indian friends put a little oil into these chapati, but a friend tought me how to make them without oil
A tasty topping to any burger or sandwich... also tasty toasted on top of a cord tostada.