Side Items Recipes (Most Popular)

A wonderful healthy sandwich to start your day.

Yummy breakfast food!

Lucious rolls that one can quickly make.

Easy, no-stir polenta like my Italian grandmother made

I took a regular pumpkin muffin recipe and adapted it to make it healthier but still taste good. You can also make 36 muffins and substitute raisins and/or nuts for the chocolate chips.

A Family favorite made with Whole Wheat Flour. Great toasted.

My son loves macaroni and cheese! What kid doesn't! I'm not one to serve pre-packaged or processed food so I went looking for a gluten free substitute. He LOVES this recipe.

Looking for dinner rolls without wheat flour or yeast. Really yummy! Took the recipie from Allergy Free Kitchen, but substituted teff flour for arrowroot flour, vegetable oil instead of sunflower oil, 2% milk instead of rice milk, and put into muffin tin instead of baking as a loaf.

This is easy to make and a low fat way to enjoy quiche for breakfast.

Tangy flavor with texture for side at dinner or in a pita. This recipe is found at MayoClinic.com. It is a great tasting way to add more beans for more protein and fiber.