Side Items Recipes (Most Popular)

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Cindy's Deviled Eggs
Cindy's Deviled Eggs

I could not calculate 1 teaspoon of plain, nonfat yogurt into the recipe with the Sparkpeople calculator, but please add.

Overnight Slaw
Overnight Slaw

from The South Beach Diet Cookbook

Mock Chile Relleno
Mock Chile Relleno

Mabel Hoffman Crockery Cookery

Friselle bread by Nonna Romana
Friselle bread by Nonna Romana

Italian cooking, Cooking with Nonna

Rhineland Sweet-Sour Cabbage
Rhineland Sweet-Sour Cabbage

Mabel Hoffman- Crockery Cookery

Cheesy Potatoes
Cheesy Potatoes

This is my daughters recipe that she brings to all family get togethers. Everyone loves it and it can be made more healthy by changing some ingredients to low fat, low sodium for the soups and for sour cream low fat or fat free. The cheddar cheese can also be low fat. These ingredients are based on the way my daughter makes it though.

Hattie's Homemade
Hattie's Homemade "Hearty" Pancakes

Recipe uses no added salt for a lower sodium product for breakfast!

Tomato and rice
Tomato and rice

great with meat or without

Bob's Red Mill Jalapeno Teff
Bob's Red Mill Jalapeno Teff

It's a similar cooking process to making a corn polenta.

Simple Maple Brown Sugar Granola
Simple Maple Brown Sugar Granola

You can add or subtract things like dried fruit, seed, and so on.

Candied carrots
Candied carrots

just a touch of sweetness to intrest the kids, mine love them

White Wine Reduction Sauce
White Wine Reduction Sauce

This is a basic recipe that I use when I sear any kind of meat-- I don't think that searing meat is fattening, because I use a non-stick pan with a maximum of 1 Tbsp of olive oil.

Buttermilk Garlic Mashed Potatoes
Buttermilk Garlic Mashed Potatoes

The secret to good mashed potatoes is to use a food mill-- I leave the skin on, and the mill will take care of peeling the potatoes, too! DO NOT use a food processor or blender. It will result in a very sticky and rubbery end product.

This recipe was originally written to use a lot of heavy cream and 1 stick of unsalted butter. I wanted to figure out how to slim it down, but get creamy delicious results. It worked!

My tips for avoiding watery mashed potatoes is to drain the potatoes and return to the pot on a very low heat for 1 minute. This lets all the water evaporate. THEN, use a food mill. I will never use a potato masher again! You get creamy potatoes without needed a lot of cream.

Homemade whole grain bread stuffing
Homemade whole grain bread stuffing

Stove Top mix is no longer in my pantry. Making stuffing, from scratch isn't that hard to do at all!
Each serving is based on 1/2 cup serving. I don't eat a large mound of this, to watch calories.

NOTE: You can also make this dish in a crockpot, if you have the time.

Caramel almond banana smoothie
Caramel almond banana smoothie

Easy to make delicious smoothie

banana peach smoothie
banana peach smoothie

vita mix smoothie recipe

Yeast bread by jb
Yeast bread by jb

Jeff makes it in his bread machine

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