Soup Recipes (Most Popular)
Super yummy, and filling. Plus it's light enough that if you add a couple of tortilla chips it won't kill the calorie count!
This is a really simple recipe. You can add everything in frozen if you would like and play around with different spices! This is a very filling soup!
A quick and easy cucumber soup that is sure to please even if you don't like cucumber's raw. Served Chilled, this is a perfect compliment to any dish and an easy way to get your veggies too!
A hearty, healthy soup that will please the entire family! (Inspired by Panera Bread's black bean soup.)
One day I wanted soup, opened my fairly empty fridge and all I had was cabbage, onion, carrots and some white russet potatoes, minced garlic. Chopped it up added some chicken broth, water and slopped it all into my slow cooker and *vuala* a low calorie (but high sodium) Soup!
My family really likes this soup made w/ cauliflower, but it really is a good basic cream of any veggie soup.
My mom used to make this recipe with a lot more butter, white flour, and it is supposed to have heavy cream and all whole milk. I have made healthier changes as much as possible to still keep rich flavor but cut out lots of fat.
Pretty darn close to my favorite greek soup!
*Trader Joe's brown rice medley is a good blend to use because it gets a little crunch from the radish seeds.
This is a recipe I've thrown together, sometimes I add other herbs, it depends on my mood! I don't add any salt, the boullion has enough sodium.
Great for use for left over ham. Delicious soup that warms the house. Easy preparation but needs time to simmer.
Recipe from the back of the Goya Dried White Cargamanto Beans Package. This recipe if very flexible. It can be prepared on the stovetop or in the crockpot.
Fresh oyster mushrooms, home made stock and grated nutmeg give this light soup its earthy flavor.
This recipe was delicious. I would recommend cutting the liquid just a little bit to allow for a thicker finished product.
An excellent quick soup that can be served hot or cold. For less sodium, remove the boullion. This tasty soup can be served with croutons or rustic brown bread. Also substitute bacon and shrimp for Bierwurst or Ham.