Spanish Recipes (Most Popular)
Salbitxada sauce is a classic Spanish accompaniment for Summer dishes. Thick, spicy, salty and rich, it's made of ground nuts, peppers, garlic and tomatoes with a glug of olive oil and aromatics thrown in. Baked onto salmon fillets, it is a unique and exotic Catalan main.
The traditional Spanish tortilla is made with browned potatoes and eggs. This variation of mine uses caramelized onions and fresh spinach for less calories and more nutrition, while providing maximum flavor. Everyone loves this recipe. It's perfect for a light dinner with a salad. Or cut into smaller portions to serve as a tapa, like in Spain.Also perfect for brunch.
yum yum.. use your lasagna noodles to make this yummy salad as a side or your main dish
Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.
From Vegetarian Times.
in a hurry? this is pretty good considering prep time and dietary considerations
Romesco with all the flavour, but without the fried bread and waaaaayyyy less oil. Sorry, Spain!
A delicious alternative to enchiladas with great flavor and lots of whole grain goodness!
My mom also called this "Spanish Delight," but I don't know for sure that it is Spanish. :D
Have this salad for lunch, dinner or make it for a party. The color is vibrant and it tastes great.
If you keep the basic principles you can add anything! This version is what works best for my family.
Although we serve is as an entree' this recipe is terrific with pork chops or roast chicken. It's inspired by a similar fabulous dish served as fast-paced lunch in Barcelona, Spain.