Thanksgiving Recipes (Most Popular)

All veggies

Made with canned pumpkin pure, Splenda and a Reduced Fat crust, it's a great substitute to the regular pie. Next time, however, I'll use reduced fat evaporated milk, if that's possible. I Just needed to get rid of the can I had.

This is a great recipe to use for your Thanksgiving leftovers. It's DELICIOUS with cranberry sauce.

mix together all ingredients and bake for 45 min at 350 degrees.

All natural ingredients are used to create these moist concoctions of fall flavor! It's a great way to use leftover Greek Yogurt. Don't even ask how good they are with cream cheese frosting...yikes.

Delicious fall dish. You will dazzle your family with this one!

This is an experiment...

I need help in lighting this recipe. Any suggustions?

Crustlessly delicious!

yummy fix for those on a low carb diet. 6.4 grams of fiber per square!

Single serving portions, so you can't go over-bored!

Crustless sugar free substitute for pumpkin pie

Ore Ida Recipe

Weight watchers and Diabetic Exchanges

4 WW Points
Yield: 6 Servings
2 med-fat meat, 2 veg *

This recipe is from the Food Network kitchen, but I only used the filling, not the crust. I bought a premade crust.

This recipe is adapted from a butternut squash and spinach lasagna @juliasalbum.com. I made this as my Thanksgiving entree this year (2016)

A Riley Reid speciality

A lower fat spin off of my mother's mashed potatoes

Mock pumpkin pie. eat like pudding or put in a gramcracker pie shell and have a low fat SugarFree pie.

Fresh grated zucchini baked in a cinnamon flavored bread.

I wanted an alternative to chicken soup to nurse my cold. This turned out really yummy.
NOTE: ** not sure I agree with the sodium content in the calculation because I think the database had only cooked/processed turkey listed**

Mac N cheese done Italian style

Delicious, traditional, and easy

Made with flax and egg substitute to cut calories

This is so bad for you but tastes so good.