Thanksgiving Recipes (Most Popular)
This is a recipe from the Gullah, who inhabit the islands in the South Carolina Low Country and also a Cajun holiday favorite.
Make sure to chop the onions into large chunks, otherwise they will burn. This is also good if you add in cubed fingerling potatoes, but you will need to account for the extra calories.
I found this recipe online and it sounded so good I just had to try it. If you want more of a crust, you will need to increase the amount of Bisquick you add, this amount just helped thicken the pudding.
I used a Martha Stewart recipe, and changed it somewhat as this was my Thanksgiving entree.
Adapted from Better Homes & Garden: I was looking for a recipe to use a batch of fresh full-size spinach that I received in a CSA package. But we decided to add leftover chicken (also from the CSA package).
We drop the fattening crust and even make it portion controlled in individual ramekins. They're a cinch to make – just mix and bake