Vegan Recipes (Most Popular)

A tasty alternative to almond or soy milk.

Asian ingredients pair with sweet, soft roasted beets, red onion and spinach for a perfect summer lunch!

A Low Calorie, Tangy, Sweet All-Fruit Smoothie

From Vegetarian Times

Homemade Vegetarian/Vegan Chix and rice soup. Quick and easy when you need a little of grandmas love. The most time spent is cutting up the veggies.

Traditional recipe for Korean style KimChi. So many healthful benifits, never mind the sodium!

Serve over rice, pasta or quinoa.

From La Dolce Vegan!

A vegan twist on an asain drink

Credit given to: http://urbanvegan.blogspot.com/2006/06/veg
an-bubble-drinks.html

This is a dish a friend of mine prepared for a dinner party and I fell in love with it! Fresh veggies, low in fat and high in nutrients - particularly potassium! The roasting brings out a delicious combination of flavors. This recipe is perfect for Fall!

This great tasting Italian soup is rich in fiber and it is very nutritious.

NOTE: This is my original recipe that I shared on my website (http://socialcafemag.com/pasta-fagioli-pa
sta-and-beans-soup/)

This is a vegan recipe depending on the cake mix you choose.

Warm delight with a kick

I made this in my rice cooker yesterday: I set the timer and wandered away from it for a few hours. When I came home, the whole house smelled wonderful! Add a drizzle of good quality olive oil to finish it or wrap it in a tortilla for a very mobile lunch.

Serves 5 for dinner, more as a lunch box filler.

Delicious vegan tofu loaf that even meat-eaters will love!

35 calories per 5-inch pancake.

Great as a snack and packed with nutrients.

This is a totally vegan recipe and is not only yummy but super fast to make!

Got this recipe from:

http://www.fannetasticfood.co
m/recipes/sweet-potato-lentil-chili/R>
It's a great foodie blog.

I lived on this in college. It's good scrambled with eggs and chili powder for breakfast, too.

From

Filling and delicious.

Carrots cut into matchstick size, stir fried in sesame oil until tender-crisp with some red pepper flakes, and finished with a scatter of sesame seeds. Recipe from justbento.com

As featured on The Dr. Oz Show

this is a quick and easy lunch. it's also one of my favorites! don't be afraid of the fat; it's healthy fat from grapeseed oil and avocados.

Adapted from the wholefoods bakery I used to work at