Vegan Recipes (Most Popular)
This rice has a rich, creamy texture as if cheese had been added to it. The olive oil, onion, and turmeric have nice, mild flavor that compliments seafood, pork, & chicken as well as most vegetables (especially stir-fry). Add 1/2 cup chopped cooked broccoli to it as a substitute to substantially higher calorie/saturated fat broccoli/cheese rice. Each serving is 1/2 cup.
I got this recipe off of Fatfreevegan.com and modified it slightly adding more peppers (green, red, and yellow) and doubled up the mushrooms.
Favas bring a happy belly with good protein and using this east African style it is easy to have an extra meal waiting there for you in the fridge!
vegan ,lactose free,raw,vegetarian
here is a milk for those who are lactose intolerant or eating a raw/vegan/vegetarian diet
If I weren't sparking, I'd be scooping this up with tortilla chips! This would also be great in a wrap. Right now, I'm eating it with a fork and it is fantastic!
Makes 4 huge servings at this calorie level. 6 smaller servings would lighten the calories.
This is a layered dip or main dish.
Great with morning toasts and crepes! Just delicious!
The number of servings is for: 300 gr of marmalade
I have always loved falafels, but was always concerned that pan frying was so high in fat. Not only was it unhealthy, but I hated the mess of all the oil. When baked, these falafels are extremely healthy and tasty!!
I found this recipe a long time ago online but do not remember where I got it.
This makes about 51/2 quarts. I figure 1 quart per 9" pie cut into 8 pieces to come up with a serving size. I like to pick apples for pie filling before they're quite ripe, since they have better flavor and texture for pie filling. You can use about any kind of apple, but stay away from Red Delicious and Fuji.
I'm not sure this can technically be called chili, since I didn't actually put any spices in it.
With the 7 cloves of garlic and one whole large onion, I didn't think it needed anything else, but you can feel free to add your own chili seasoning.
This cooks up thick and hearty. It's very filling, and has 22% of your daily iron, for under 225 calories per serving.
Dig in!
This recipe can be used by itself as a soup or add tofu or chicken and rice for a delicious curried dish
I've measured this recipe out and one serving is roughly 1/2 cup. It works well with normal (non-silken tofu) - actually it works a little better because it's not as delicate as silken. But use what you've got!
A quick mouthwatering spicy potato snack! Feel free to adjust the quantity of peppers and chilly flakes. Enjoy! :)
Super delicious and healthy! Satisfies my pasta cravings with veggies and quinoa.
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-inch ceramic baking dish with a lid may be used instead of the baking dish and foil. To double the recipe, use a 13 by 9-inch baking dish; the baking time need not be increased.
From the cookbook, VEGANOMICON, by Isa Chandra Moskowitz and Terry Hope Romero
Red lentils look very pretty, until they are cooked! This soup isn't necessarily beautiful to look at, but it is extremely tasty and filled with vitamins, protein, and fiber. I adapted it from a recipe I found in a vegan cookbook, and gave it a little more flavor with kale, seasonings, and smoked paprika. I LOVE smoked paprika, and I strive to put it in almost everything!
With this soup, you can easily get lunch or dinner on the table in under an hour. Serve with lemon wedges, toasted whole-grain pita bread, and a side salad for a filling meal. If you'd like the soup to be even creamier, stir in some plain, unsweetened soy yogurt (for vegans) orG Greek Yogurt (for vegetarians) before serving.
This makes a nice side dish for any broiled or grilled fish, especially white flakey fish like orange roughy or cod.