Vegan Recipes (Most Popular)
This is a great hot weather meal. At 85 calories, you can have 2 servings at one time.
I serve it with one ounce of tortilla chips (140 calories).
I often get vegetarian takeout, and there are 3 dishes plus basmati rice or nan to make up a meal. By making my own food I know what the calorie count is. You can use commercial curry powder or make your own fresh spice masala. I'd serve this with curried cabbage and brown basmati rice. Add salt to taste.
This is a quick, easy to make recipe for hummus my sister taught me. Just throw a can of chickpeas and the other ingredients into a bowl and blend. Voila!
An easy dish to cook on a weeknight. A great source of fiber and protein! Most of the fat is from the soy beans - a healthy source of fat.
Slightly adapted from another recipe found on the web, this whole-grain vegan coconut pie is full of creamy flavour and a great dessert for when you’re feeling a craving for the tropics in the dead of winter.
A summertime dessert, perfect for a backyard BBQ. Sunny yellow peaches and a cornmeal biscuit topping add to the Summer's best charms! Adapted from Cooking Light.
A pink-tinged pasta dish with garlic, eggplant and mushrooms, flavoured with a rose wine.