Vegan Recipes (Most Popular)

These come from the new "Ten Talents" cookbook

Good on a cold day!

Traditional Italian Country Bean Soup

Braising--the method of cooking ingredients in a small amount of liquid--is one of the easiest ways to prepare dark leafy greens. Serve this as as warm salad or side dish.

Low-calorie mayonnaise! And it's smooth and delicious.

From "The Oats, Peas, Beans, and Barley Cookbook" by Edith Young Cottrell. An old SDA classic.

Delicious, healthy breakfast food from Scandanavia.

For this fragrant and highly-spiced stew, butternut squash teams up with ginger, garlic, and potent curry spices. Rice makes a natural companion to this dish.

Jennifer Brewer's Recipe. Excellent!

Vegan Lasagne

Delicious, vegan patties, full of protein and fiber!

This salad is a light and flavorful accompaniment to nori rolls or an Asian wild rice dish. Raw broccoli contains almost as much calcium as whole milk, as an antioxidant and protects against cancer. Sunflower greens are high in protein and loaded with enzymes and chlorophyll. This recipe is taken from "The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods" Julie Rodwell, editor, p. 59

Delicious quick meal. Complete and vegan.

Delicious dish adapted from Nava Atlas' new cookbook, "Wild About Greens."

Lovely Mung Dal, colorful and flavorful!

From Nava Atlas

Lovely, flavorful dish from Isa Chandra Moskowita's new book, "Appetite for Reduction." I love her recipes: vegan and full and flavor! Now they're lowfat, too!

From "Ten Talents"

Lenen

super easy and healthy

SO good. SO good.

Simple vegan chocolate chip cookies - reduced fat, reduced sugar.