Vegan Recipes (Most Popular)
These are nice and chewy! They harden up real good when left out on a plate for a couple hours, either way is really good. This will definitely satisfy your sweet tooth! [recipe taken from goneraw.com]
This version of potato salad uses a cubed jicama (mexican potato or yambean) instead of potatoes.
vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor.
A quick, easy rawfoods flatbread that adapts well to any spices! Dehydrates for 6-8 hours
I wanted a raw bread to snack on that wasn't completely made out of flax or nuts, so here's what I came up with. It's still being made, so I don't know how it's going to turn out yet!
THESE ARE SO YUMMY! This was my first experience to make (or eat) a veggie burger, and I can tell you it won't be my last! Even my carnivore (lol) father LOVES these and asks for them a lot. He calls them Krabby-Patties.
flax meal, raw rolled oats, and apples make up this yummy, lighter-than-most granola bar.
A different kind of PB Ball - and WAY more delicious and nutritious!
nori with daikon, avocado, and cauliflower. Nori sheets aren't raw, but they are VERY good for you!
These seem time consuming, but with a little planning ahead the sprouting can be done in a day or two and then you're ready to make your crackers! These are great, but they're even better if you add some garlic or other seasonings to your liking.
I was making beef chili for my family (even though it's healthy I don't do beef) and I wanted some chili for myself, so I came up with this rawfood version, using what I had in my fridge and throwing it together. It turned out WONDERFUL!
Apple and Cinnamon rawfoods pancakes. Nut free!
recipe taken from goneraw.com - I just wanted the nutritional info.
This smoothie is great for green smoothie fans - it's very filling and tastes green-licious!
I was out of tahini but I wanted hummus really bad so here's what I came up with. I use sesame oil instead of olive just to get that hint of sesame flavor you'd miss from the tahini.
Pasta made out of summer squash and all natural ingredients makes this a nutritious and delicious version of the original.
great side dish, or serve over pasta or with chickpeas for added protein and a full meal!
A really easy, really customizable granola that packs well for camping, the office, or is a yummy breakfast with almond milk! [recipe taken from goneraw.com]
Easy to make and CHEAP CHEAP! If you buy the bulk flour it is only $0.69/lb - which is how much you use in this recipe. So maybe a total of 75 cents for 36 pita pockets?! What a deal! And yummy,too.
the buttery flavor of yukon gold potatoes mashed with cauliflower and butter beans makes a creamy, nutritious side dish!
If frozen butter-beans are not available in your area, feel free to substitute frozen lima beans or black-eyed peas. Just avoid anything canned; I find that canned butter beans can ruin the flavor of just about anything!