Vegetarian Recipes (Most Popular)
The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)
Order a banana split at the drive thru, and you're looking at 800 calories. This version has 110, and it's easy enough for kids to make!
This is easy and tastes like the green beans at the chinese food restaurant. Try substituing or adding other vegetables for a change-up!
This low-calorie desert is perfect for summer picnics or to top off any meal. Adding vanilla gives this dessert a rich flavor without adding any guilt. Full of fiber, vitamin C, and antioxidants.
A small dinner perfect for a cozy night at home; this meal is packed with potassium.
My husband asks for this soup even though he hates cauliflower. The vegetable is well disguised by the creamy consistence of this blended soup.
Choose summer's ripest peaches for this refreshing lemonade. It's ready in no time--you can keep the skins on the peaches, which speeds up prep work.
This Palak Paneer recipe replaces paneer with extra firm tofu and cream with non-fat yogurt.
These mildly sweet muffins make great snacks during the fall and winter!
I never get tired of this salad--it is that good! Add your favorite dressing, such as balsamic vinaigrette and enjoy this large and filling salad as a summer meal.
This delicious and hearty vegetarian entree is a holiday favorite; great paired with wild mushroom gravy.