Vegetarian Recipes (Most Popular)
One difference, I used whole wheat bread cut into four equal pieces instead of ciabatta bread.
Amazingly good for any meal and vegitarian friendly!
Serves 4 people so it is a great dinner idea.
My best version of the olive garden minestrone soup after working there a couple of years
These waffles are made with Heart Smart Bisquick, Fresh Strawberries and fat free Cool whip
A personal take on the lemon bars recipe by Spark People member Curves_N_Curls (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=98889). Some modifications reduce calorie count by 100 Cal per serving.
The spinanch filling for this tart can also be prepared and baked without the crust, saving you a lot of preparation (cooling and baking) time and some calories as well. Just ignore the first five ingredients and start at the *To make the spinach filling* paragraph.
Adapted from a recipe in "200 Veggie Feasts", Louise Pickford
Nutritional information given for recipe using Light Flora margarine
Chop the apple and drop it into the freshly squeezed lime juice. Add the brockly-wokly or broccoli-cauliflower-carrot slaw and the sliced bell peppers. Toss. Then sprinkle freshly grated ginger root toss again. . I like almond slivers as a crouton style topping, and I like them toasted. The recipe will keep for 2-3 days if sealed and refrigerated.
This is a great between meal snack, a fab salad and dynamite topping for a broiled fish serving.
Everyone loves a giant shaved meat wrap on the streets. Why not try something a little less fatty and a lot more flavorful? I add pepper and cayenne to taste. You can add Chili powder, onion or garlic powder or anything else you enjoy. **This is a NO MEAT recipe, and it is not low in carbs.
High protein salad, which is so filling that you will love to replace it with a meal. Ready in 5 mins
Jumbo sized recipe for family or party. Will last a week in fridge. Great as dip with veggies or pita or as a sandwich spread. Try it on whole wheat toast with cucumbers.
The only hard bit of this recipe is spelling its name. Honestly, this is cannelloni made easy.
Obviously, you can change brands, and use canned tomatoes instead of soup :)