Vegetarian Recipes (Most Popular)
These are great for a snack or additive to any meal. Go well most soups! Light yet filing.
High protein, filling and full of flavor, this salad can be eaten as a side dish or as a whole meal. Omit the feta and it's perfect for our Vegan friends!
Great for summer, you can really use any veggies that are in season or that you have in the fridge. The key is to boil the noodles a minute or two longer so they are extra tender (and don't need to be baked)
Super yummy Asian-esque meal that is quick and very healthy. Courtesy of CookingLight.com. Cooking the rice and asparagus in the same pot of boiling water saves a little time.
Broccoli, sun-dried tomato, goat or feta cheese with egg whites on wheat tortillas
This makes a great snack, especially when you are on the run!
Using a hearty multi-grain gives this French toast lots of texture and is very filling. I topped mine with a berry sauce which I made with 1 cup of berries and a little honey to sweeten.
This recipe takes a little bit of time, but first few steps can be prepared ahead of time.
* If using mature swiss chard, separate stalk from base of leaf and chop and steam stalk for a few minutes until slightly tender. (I precooked mine in microwave steamer).
I got this recipe from the Kayotic Kitchen blog. I went the vegetarian route, but these would also be good sprinkled with some turkey bacon.