Vegetarian Recipes (Most Popular)
Argentinian cannelloni. Crepes are used instead of noodles!
I was wondering what to do with leftover whey and 1-week old bread! This is what I came up with.
These are great as a light snack. Pour them into a tart tin to make them extra small. If you use a regular muffin tin you will get 12 180 calories muffins.
Yum! This has no beans in it and the cheese and sour cream are optional for those that are vegan.
This is a nice healthy alternative to regular homemade pizza dough and store brought brands. It is perfect for mini pizzas.
Not only does this cornbread recipe taste great, it sneaks in nutritionally packed sweet potatoe and whole grains, with noone the wiser. It also uses "healthy fats" and sweetener that doesn't cause a blood sugar spike. If you are wanting a lower fat version, replace half the fat with applesauce or more sweet potatoe. We've also added some finely diced jalepeno, just for kicks, and it was great!
A reduced fat and reduced calorie version of Grandma's cornbread. Moist and flavorful. The original recipe called for butter, all purpose flour and twice the sugar. We substituted a light margarine spread, whole wheat pastry flour and reduced the sugar which still produced a moist, flavorful corn muffin.
From Nutrition Diva: I used to think of this as a mock egg salad until I realized that I like it much better than regular egg salad! It's great on crackers or as a sandwich or wrap filling.
This is a very simple recipe for salsa that can be used as a base to create more exceptional dishes, or for just an easy treat.
Delicious without tasting the spinach at all while it has an almost chocolate shake look to it! It is filling and just a different version of many other fruit and veggie smoothies listed. I would really encourage you try it and see!