Vegetarian Recipes (Most Popular)
Easy to make creamy broccoli & cheddar cheese soup. Delicious the first day ... but even better the next. Serve with crushed crackers on top mmmm mmmm. Approximately 161 calories a cup.
This is my new go-to chili. It has almost no hands-on prep, uses ingredients from the pantry and is great for leftovers too. The smoky flavor and hearty beans make it just as good in a big bowl with a few tortilla chips as tucked away in a taco or burrito.
This recipe was given to me by a friend long time ago. It is impossible how easy it is. I tough many kids and even some men to bake this, because it is fool-proof.
The final product will give you a pudding, topped by cake, because the ingredients separate whilst baking! smile
sorry, but I'm not familiar with oz, hence I only added 1 ingredient into the top-box
Delicious spring time pasta dish. Use a multigrain or whole wheat pasta to boost fiber and protien.
I love Halloween! Here is my recipe for a healthy party salsa in perfect Halloween colours!
I've created a healthy twist on gratin by combining some highly rated recipes from allrecipes with another gratin recipe from SparkPeople that didn't have enough detail in the recipe for me to follow/didn't look creamy enough/didn't want to use egg. First result is surprisingly v. tasty!
This breakfast casserole (which I also like to serve for lunch) with kale, mushrooms and caramelized onions comes together in 20 minutes and bakes for an additional 35
Lentils and rice with sauteed onion... a mediteranean favourite!
This recipe gives you a natural, well-blended flavor to a dish that can be served as a vegetarian main dish or as a side dish to meat.
This has a creamy slaw topping on the mushoom burger that makes it so tasty --loaded with vitamins--and also vegetarian
Easy to make.