Vegetarian Meals Recipes (Most Popular)
I tweaked the recipe from Martha Stewart. My husband doesn't like onions, and we both like spicy food. So, I 86'd the onions and tripled the jalepenos.
This low cal, low fat recipe will fill you up on a cold day. It is classic comfort food, sans the meat and cheese that usually goes along with it.
Very low in sodium and under one gram of fat, this pasta sauce is hearty, tasty and packed with vitamin C and fibre!
This filling, balanced breakfast is a great way to start off your day. The cottage cheese adds an extra creaminess and more protein and the banana contributes natural sweeteness. Feel free to add extra fun toppings, the options are endless.
This is a GREAT mixture of ingredients that creates such a GREAT burger - you'll be craving for more the next day seeing as this is way too filling to have more than one in one sitting! enjoy!!
The pine nuts really complement the lemon flavor, but if you decide to leave them out, you can deduct about 30 calories and 3 grams of fat per serving. I also used Wegmans Vegetable Stock which is lower in sodium than most regular vegetable stocks.
From FatFree Vegan Kitchen
No processed carbs? No problem. Vegan, gluten free, vegetarian, low fat, low calorie, low carb.
Makes 6 servings - 66 Calories ea.
A low calorie very tasty change for pasta dishes -- bright, pretty and unexpected flavor! This is a variation on Rachel Ray's recipe.
This is a yummy Vegetarian pizza meant to be shared between two people and served with a salad of your choice. A nice change from boring old pizza sauce, this pizza uses squash instead...Delicious !
You could use any waxy potato for this recipe, such as red new potatoes or Yukon gold.
Anasazi beans are similar to a pinto bean, and are a good source of iron, calcium and protein.
This vegan/raw foods main-dish starts with processing raw cauliflower into a rice-like texture. It has a clean, fresh flavor!
This is a great crockpot recipe with a ton of flavour - perfect for warding off the winter chills!