Vegetarian Meals Recipes (Most Popular)
I love high-fat, greasy breakfast food. I created this recipe one morning when I had a bad craving. You won't believe that this filling, high-protein, delicious breakfast has only 385 calories.
I was skeptical that I would enjoy this unfried, unbreaded eggplant dish, but it's really really delicious! More of a casserole, really. The eggplant is roasted first to give it a nutty flavor, in lemon juice instead of oil for no added fat.
Great for a quick dinner, especially if you're cooking for one. Light, but filling with lots of flavor and great nutrition.
This soup is spicy, rich, and satisfying. You'd never believe it's almost entirely vegetables! It's vegetarian, gluten-free, high in fiber and protein, vitamin-rich, and very forgiving! The recipe list may look daunting, but it's almost entirely things you already have in your kitchen, or can pick up easily at your grocery store.
High protein, high fiber, super filling oatmeal pancakes. They're amazing plain, with natural peanut butter, or some cinnamon cream cheese.
This kind of chili needs no meat of any kind. Many variations are possible, this is my preference. The molasses gives this chili a somewhat sweet, earthy and “Louisiana” flavour. Makes about 12 one-cup servings.
If you think Brussels Sprouts are the bane of your existence... think again. These are awesome beyond belief, and healthy too!
A great warm main-dish salad made of roasted potatoes and vegetables tossed with tangy balsamic vinegar. The goat cheese can be omitted for vegans wishing to try this.
A great way to prepare corn on the cob, this intensifies the sweetness and pairs very well with the butter.
Recipes from www.ohsheglows.com - some modified ingredients
A wonderful "grown-up" grilled cheese. Feel free to experiment with different kinds of breads, cheeses and pears.
Growing up I ate rice in just about anything that was soup. Here's my version of black beans with rice. I do a half and half mixture of white and brown rice in the rice cooker before adding it to the soup.
A great all-in-one dinner meal to help use up your summer garden's gifts!
You don't have to grill or saute the pepper and onions, but it adds a nice change in dimension and flavour with the rest of the cool veggies and yogurt sauce.
A decadent topping for sandwiches made with the best Summer has to offer! It also makes a great pasta "sauce" with torn basil and oregano added in too.
A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. This recipe takes at least 2 days (more if you need to build your starter).
Makes one 12 crust. This adds a touch of homemade, flavourful goodness to your next pizza night! Feel free to try out different flours, oils and herbs too!