Stevia Muffins Recipes

Also add 4 tablespoons of Stevia Extract (powdered) to the dry ingredients.
I use SweetLeaf brand. It is combination of Inulin Fiber and Stevia (leaf) extract.

Blueberry muffins made with a stevia baking blend instead of sugar. Texture is a little different than muffins with sugar, but at just 77 calories each I think they're pretty good.

A healthy snack or breakfast food that has 3.8g fiber per serving, only 3.4 g of sugar. It tastes so delicious, you won't even know how good it is for you!

To decrease calories you could substitute applesauce for some or all of the canola oil, just be sure to use non-stick spray inside your paper muffin liners. The egg could also be replaced with two egg whites. I made this for my son's birthday and was serving it to other people's kids, so I didn't make any lower fat substitutions . There's no need to tell them it's healthy if they can't taste the difference! ;)

The Stevia I use is actually stevioside - very concentrated, unlike liquids or packets. No fillers.

Made with Stevia in the Raw

Test Bake