Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 205.0
Total Fat 10.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 168.6 mg
Potassium 565.9 mg
Total Carbohydrate 25.7 g
Dietary Fiber 7.4 g
Sugars 4.6 g
Protein 5.6 g
Vitamin A 25.2 %
Vitamin B-12 0.0 %
Vitamin B-6 27.3 %
Vitamin C 106.5 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 8.1 %
Copper 8.5 %
Folate 16.6 %
Iron 16.8 %
Magnesium 12.4 %
Manganese 41.3 %
Niacin 5.4 %
Pantothenic Acid 4.7 %
Phosphorus 10.0 %
Riboflavin 7.1 %
Selenium 3.7 %
Thiamin 8.3 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mild Eggplant, Chickpea, Mushroom, Cabbage Curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mild Eggplant, Chickpea, Mushroom, Cabbage Curry

77 calories of Sesame Oil, (0.04 cup)

54 calories of Chickpeas (garbanzo beans), (0.19 cup)

34 calories of Cabbage, red, fresh, (0.13 head, medium (about 5" dia))

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

8 calories of Curry powder, (0.38 tbsp)

6 calories of mushroom 1 cup sliced/pieces~70 gm raw, (0.38 serving)

5 calories of Turmeric, ground, (0.19 tbsp)

3 calories of Ginger Root, (0.04 cup slices (1" dia))


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