Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 51.8
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 354.3 mg
Potassium 570.3 mg
Total Carbohydrate 11.7 g
Dietary Fiber 4.3 g
Sugars 3.7 g
Protein 2.5 g
Vitamin A 149.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 79.4 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 6.1 %
Copper 6.9 %
Folate 16.2 %
Iron 9.1 %
Magnesium 9.8 %
Manganese 19.1 %
Niacin 6.1 %
Pantothenic Acid 5.4 %
Phosphorus 8.4 %
Riboflavin 6.8 %
Selenium 1.7 %
Thiamin 7.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Roasted Vegetables

View the full Garlic Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Roasted Vegetables

19 calories of Carrots, raw, (0.38 cup, strips or slices)

14 calories of Zucchini, (0.50 cup, sliced)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

2 calories of Parsley, (0.10 cup)

1 calories of Onions, raw, (0.38 slice, thin)

1 calories of Garlic, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.13 tsp)


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