Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 224.5
Total Fat 8.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.6 g
Cholesterol 114.5 mg
Sodium 615.0 mg
Potassium 538.7 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.4 g
Sugars 0.8 g
Protein 28.9 g
Vitamin A 5.7 %
Vitamin B-12 8.0 %
Vitamin B-6 28.5 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 4.5 %
Copper 9.4 %
Folate 7.0 %
Iron 14.7 %
Magnesium 12.8 %
Manganese 11.7 %
Niacin 45.6 %
Pantothenic Acid 18.1 %
Phosphorus 26.0 %
Riboflavin 17.3 %
Selenium 27.8 %
Thiamin 9.7 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Mexican Chicken with Cilantro and Lemon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Mexican Chicken with Cilantro and Lemon

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

11 calories of Pumpkin Seeds (whole seeds, roasted), (0.04 cup)

4 calories of Tomato Paste, (5 grams)

3 calories of Garlic, (0.67 clove)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Jalapeno Peppers, (0.33 pepper)

1 calories of Lemon juice, (0.33 tbsp)

1 calories of Campbell's low sodium chicken broth, (0.08 cup)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Cilantro, raw, (2.83 tbsp)


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