Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 353.4
Total Fat 32.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 22.0 g
Cholesterol 212.5 mg
Sodium 88.3 mg
Potassium 420.1 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.5 g
Sugars 0.2 g
Protein 8.1 g
Vitamin A 46.4 %
Vitamin B-12 8.3 %
Vitamin B-6 12.5 %
Vitamin C 30.5 %
Vitamin D 6.5 %
Vitamin E 22.5 %
Calcium 6.6 %
Copper 6.7 %
Folate 18.1 %
Iron 14.6 %
Magnesium 9.2 %
Manganese 21.5 %
Niacin 4.4 %
Pantothenic Acid 8.9 %
Phosphorus 13.5 %
Riboflavin 19.9 %
Selenium 24.1 %
Thiamin 7.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SCD Curry

View the full SCD Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SCD Curry

239 calories of Olive Oil, (2 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

10 calories of Curry powder, (0.50 tbsp)

4 calories of Garlic, (1 cloves)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Lemon juice, (1 tbsp)


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