Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 96.8
Total Fat 4.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 7.3 mg
Sodium 14.2 mg
Potassium 393.6 mg
Total Carbohydrate 12.9 g
Dietary Fiber 3.5 g
Sugars 1.2 g
Protein 3.5 g
Vitamin A 16.6 %
Vitamin B-12 0.1 %
Vitamin B-6 8.4 %
Vitamin C 82.4 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 4.7 %
Copper 9.3 %
Folate 12.1 %
Iron 17.7 %
Magnesium 9.0 %
Manganese 21.0 %
Niacin 5.4 %
Pantothenic Acid 3.4 %
Phosphorus 8.3 %
Riboflavin 5.0 %
Selenium 3.7 %
Thiamin 7.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dal, Pepper Rasam

View the full Dal, Pepper Rasam Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dal, Pepper Rasam

24 calories of Butter, unsalted, (3.33 grams)

18 calories of Lentils, (0.08 cup)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

7 calories of Cumin seed, (0.33 tbsp)

7 calories of Olive Oil, (0.17 1tsp)

6 calories of Hot Chili Peppers, (0.33 pepper)

5 calories of Pepper, black, (0.33 tbsp)

5 calories of Mustard seed, yellow, (0.33 tsp)

3 calories of Lime Juice, (0.33 lime yields)

3 calories of Ginger Root, (3.33 grams)


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