Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 106.3
Total Fat 2.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 22.2 mg
Sodium 103.0 mg
Potassium 51.5 mg
Total Carbohydrate 17.9 g
Dietary Fiber 0.6 g
Sugars 2.5 g
Protein 3.2 g
Vitamin A 1.6 %
Vitamin B-12 4.1 %
Vitamin B-6 9.6 %
Vitamin C 0.0 %
Vitamin D 2.1 %
Vitamin E 0.5 %
Calcium 2.0 %
Copper 1.7 %
Folate 11.0 %
Iron 5.6 %
Magnesium 1.6 %
Manganese 7.0 %
Niacin 11.0 %
Pantothenic Acid 2.1 %
Phosphorus 4.4 %
Riboflavin 18.7 %
Selenium 12.9 %
Thiamin 22.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Own Dinner Rolls

View the full My Own Dinner Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Own Dinner Rolls

73 calories of Flour, white, (0.16 cup)

11 calories of Butter, salted, (0.11 tbsp)

8 calories of Granulated Sugar, (0.01 cup)

7 calories of Milk, 3.25%, (0.05 cup)

6 calories of Egg, fresh, whole, raw, (0.07 extra large)

1 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.04 Tbspn)

0 calories of Salt, (0.04 tsp)


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