Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 29.8
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 1.5 mg
Sodium 77.2 mg
Potassium 104.8 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 3.7 g
Vitamin A 6.1 %
Vitamin B-12 7.2 %
Vitamin B-6 2.8 %
Vitamin C 8.7 %
Vitamin D 3.3 %
Vitamin E 2.0 %
Calcium 3.4 %
Copper 0.8 %
Folate 6.4 %
Iron 2.4 %
Magnesium 1.2 %
Manganese 0.6 %
Niacin 0.8 %
Pantothenic Acid 4.4 %
Phosphorus 6.0 %
Riboflavin 18.1 %
Selenium 8.8 %
Thiamin 3.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Muffins

View the full Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Muffins

12 calories of Cheddar or Colby Cheese, Low Fat, (0.06 cup, shredded)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

9 calories of Avocados, California (Haas), (0.03 fruit without skin and seeds)

1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)


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