Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 313.0
Total Fat 10.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.3 g
Cholesterol 353.6 mg
Sodium 417.8 mg
Potassium 719.2 mg
Total Carbohydrate 14.2 g
Dietary Fiber 6.5 g
Sugars 0.0 g
Protein 41.5 g
Vitamin A 32.2 %
Vitamin B-12 45.0 %
Vitamin B-6 19.7 %
Vitamin C 57.2 %
Vitamin D 0.0 %
Vitamin E 13.3 %
Calcium 14.2 %
Copper 24.1 %
Folate 18.6 %
Iron 42.0 %
Magnesium 26.9 %
Manganese 24.5 %
Niacin 30.4 %
Pantothenic Acid 8.0 %
Phosphorus 32.1 %
Riboflavin 14.8 %
Selenium 104.6 %
Thiamin 14.2 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-fried Shrimp and Green Beans

View the full Stir-fried Shrimp and Green Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-fried Shrimp and Green Beans

180 calories of Shrimp, cooked, (6.40 oz)

72 calories of Olive Oil, (0.60 tbsp)

56 calories of Green Beans (snap), (181.60 grams)

4 calories of Garlic, (0.80 cloves)

2 calories of Chinese five spice mix (pinch per srvg), (0.40 serving)


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