Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 313.0 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 6.3 g |
Cholesterol | 353.6 mg |
Sodium | 417.8 mg |
Potassium | 719.2 mg |
Total Carbohydrate | 14.2 g |
Dietary Fiber | 6.5 g |
Sugars | 0.0 g |
Protein | 41.5 g |
Vitamin A | 32.2 % | Vitamin B-12 | 45.0 % |
---|---|
Vitamin B-6 | 19.7 % |
Vitamin C | 57.2 % |
Vitamin D | 0.0 % |
Vitamin E | 13.3 % |
Calcium | 14.2 % |
Copper | 24.1 % |
Folate | 18.6 % |
Iron | 42.0 % |
Magnesium | 26.9 % |
Manganese | 24.5 % |
Niacin | 30.4 % |
Pantothenic Acid | 8.0 % |
Phosphorus | 32.1 % |
Riboflavin | 14.8 % |
Selenium | 104.6 % |
Thiamin | 14.2 % |
Zinc | 22.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stir-fried Shrimp and Green Beans
View the full Stir-fried Shrimp and Green Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stir-fried Shrimp and Green Beans
180 calories of Shrimp, cooked, (6.40 oz)
72 calories of Olive Oil, (0.60 tbsp)
56 calories of Green Beans (snap), (181.60 grams)
4 calories of Garlic, (0.80 cloves)
2 calories of Chinese five spice mix (pinch per srvg), (0.40 serving)
Calories per serving of Stir-fried Shrimp and Green Beans
180 calories of Shrimp, cooked, (6.40 oz)
72 calories of Olive Oil, (0.60 tbsp)
56 calories of Green Beans (snap), (181.60 grams)
4 calories of Garlic, (0.80 cloves)
2 calories of Chinese five spice mix (pinch per srvg), (0.40 serving)
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