Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.6
Total Fat 4.4 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 164.4 mg
Potassium 589.1 mg
Total Carbohydrate 27.4 g
Dietary Fiber 9.4 g
Sugars 1.2 g
Protein 12.8 g
Vitamin A 10.9 %
Vitamin B-12 0.0 %
Vitamin B-6 18.5 %
Vitamin C 51.2 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 2.8 %
Copper 15.8 %
Folate 48.8 %
Iron 21.1 %
Magnesium 11.9 %
Manganese 30.5 %
Niacin 8.4 %
Pantothenic Acid 9.0 %
Phosphorus 21.5 %
Riboflavin 7.5 %
Selenium 5.7 %
Thiamin 15.5 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Lentil Salad

View the full Mediterranean Lentil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Lentil Salad

115 calories of Lentils, (0.50 cup)

32 calories of feta (Athenos Reduced Fat), (0.09 cup)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Garlic powder, (0.25 tbsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)


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