Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 134.2
Total Fat 9.9 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 1.7 mg
Sodium 347.3 mg
Potassium 449.8 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.0 g
Sugars 0.9 g
Protein 2.1 g
Vitamin A 41.0 %
Vitamin B-12 2.8 %
Vitamin B-6 7.0 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 2.5 %
Copper 8.9 %
Folate 8.7 %
Iron 7.3 %
Magnesium 4.4 %
Manganese 18.8 %
Niacin 14.7 %
Pantothenic Acid 3.5 %
Phosphorus 9.0 %
Riboflavin 7.4 %
Selenium 6.2 %
Thiamin 8.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh homemade tomato soup

View the full Fresh homemade tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh homemade tomato soup

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

19 calories of Red Ripe Tomatoes, (0.51 cup, chopped or sliced)

18 calories of Flour, white, (0.04 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.08 large)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Garlic, (0.17 clove)

1 calories of Parsley, dried, (0.17 tbsp)


No nutrition or calorie comments found.