Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 97.8
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 39.7 mg
Sodium 61.7 mg
Potassium 469.5 mg
Total Carbohydrate 4.6 g
Dietary Fiber 1.7 g
Sugars 1.2 g
Protein 17.3 g
Vitamin A 46.3 %
Vitamin B-12 4.3 %
Vitamin B-6 26.3 %
Vitamin C 85.7 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 3.8 %
Copper 4.7 %
Folate 19.4 %
Iron 8.3 %
Magnesium 9.9 %
Manganese 18.6 %
Niacin 41.8 %
Pantothenic Acid 8.3 %
Phosphorus 17.3 %
Riboflavin 9.0 %
Selenium 17.9 %
Thiamin 8.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

83 calories of Chicken Breast (cooked), no skin, roasted, (0.29 breast, bone and skin removed)

5 calories of Peppers, sweet, red, raw, sliced, (0.14 cup)

4 calories of Red Ripe Tomatoes, (0.14 cup cherry tomatoes)

3 calories of Romaine Lettuce (salad), (0.43 cup, shredded)

3 calories of Iceberg Lettuce (salad), (0.43 cup, shredded or chopped)

3 calories of Spinach, fresh, (0.43 cup)

2 calories of Yellow Peppers (bell peppers), (1.43 strips)

2 calories of Cucumber (with peel), (0.14 cup slices)


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