Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 116.3
Total Fat 5.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.5 g
Cholesterol 11.1 mg
Sodium 1,042.7 mg
Potassium 952.0 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.9 g
Sugars 4.9 g
Protein 3.0 g
Vitamin A 218.0 %
Vitamin B-12 8.6 %
Vitamin B-6 14.2 %
Vitamin C 26.8 %
Vitamin D 0.3 %
Vitamin E 5.8 %
Calcium 5.8 %
Copper 18.8 %
Folate 11.3 %
Iron 9.9 %
Magnesium 7.2 %
Manganese 38.7 %
Niacin 35.3 %
Pantothenic Acid 6.0 %
Phosphorus 21.6 %
Riboflavin 12.9 %
Selenium 9.4 %
Thiamin 9.3 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, Carrot and Ginger Soup

View the full Tomato, Carrot and Ginger Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, Carrot and Ginger Soup

35 calories of Carrots, raw, (0.67 cup, chopped)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

17 calories of Butter, salted, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))

3 calories of Sour Cream, reduced fat, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Ginger Root, (0.33 tsp)


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