Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.9 | Total Fat | 13.5 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 4.4 g |
| Monounsaturated Fat | 6.9 g |
| Cholesterol | 5.0 mg |
| Sodium | 970.5 mg |
| Potassium | 478.6 mg |
| Total Carbohydrate | 7.4 g |
| Dietary Fiber | 1.3 g |
| Sugars | 2.2 g |
| Protein | 4.2 g |
| Vitamin A | 20.6 % | Vitamin B-12 | 8.4 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 26.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 4.3 % |
| Copper | 21.7 % |
| Folate | 4.0 % |
| Iron | 11.0 % |
| Magnesium | 6.9 % |
| Manganese | 29.8 % |
| Niacin | 28.8 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 19.1 % |
| Riboflavin | 7.7 % |
| Selenium | 9.5 % |
| Thiamin | 2.7 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Satay Chicken Soup
View the full Satay Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Satay Chicken Soup
60 calories of Sesame Oil, (0.50 tbsp)
47 calories of Cashew Butter, (0.50 tbsp)
24 calories of Kirkland Frozen Stir Fry Vegetables (3 oz serving), (50 gram(s))
10 calories of Chicken Broth, (1 cup (8 fl oz))
10 calories of Canola Oil, (0.25 1tsp)
1 calories of Coconut Milk (Silk), (0.25 tbsp)
Calories per serving of Satay Chicken Soup
60 calories of Sesame Oil, (0.50 tbsp)
47 calories of Cashew Butter, (0.50 tbsp)
24 calories of Kirkland Frozen Stir Fry Vegetables (3 oz serving), (50 gram(s))
10 calories of Chicken Broth, (1 cup (8 fl oz))
10 calories of Canola Oil, (0.25 1tsp)
1 calories of Coconut Milk (Silk), (0.25 tbsp)
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