Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 154.7
Total Fat 2.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 196.3 mg
Potassium 94.8 mg
Total Carbohydrate 33.3 g
Dietary Fiber 2.9 g
Sugars 20.5 g
Protein 2.8 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 0.8 %
Copper 6.4 %
Folate 1.9 %
Iron 4.7 %
Magnesium 7.6 %
Manganese 33.2 %
Niacin 5.2 %
Pantothenic Acid 1.7 %
Phosphorus 6.7 %
Riboflavin 2.5 %
Selenium 16.3 %
Thiamin 4.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg-Free Dairy-Free Nut-Free Cake

View the full Egg-Free Dairy-Free Nut-Free Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg-Free Dairy-Free Nut-Free Cake

61 calories of Granulated Sugar, (0.08 cup)

53 calories of Flour, whole grain, (0.13 cup)

32 calories of chocolate chips, semisweet, (0.04 cup)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

2 calories of Applesauce, unsweetened, (5.93 grams)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of vinegar, (0.08 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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