Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 198.5 | Total Fat | 10.4 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 3.9 g |
| Cholesterol | 425.0 mg |
| Sodium | 136.6 mg |
| Potassium | 448.6 mg |
| Total Carbohydrate | 12.3 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.0 g |
| Protein | 14.2 g |
| Vitamin A | 24.0 % | Vitamin B-12 | 16.7 % |
|---|---|
| Vitamin B-6 | 15.2 % |
| Vitamin C | 37.5 % |
| Vitamin D | 13.0 % |
| Vitamin E | 7.5 % |
| Calcium | 7.0 % |
| Copper | 6.5 % |
| Folate | 19.0 % |
| Iron | 11.3 % |
| Magnesium | 7.0 % |
| Manganese | 11.5 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 15.6 % |
| Phosphorus | 22.6 % |
| Riboflavin | 33.4 % |
| Selenium | 45.2 % |
| Thiamin | 9.9 % |
| Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Garden Omelets
View the full Veggie Garden Omelets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Garden Omelets
144 calories of Egg, fresh, whole, raw, (2 large)
30 calories of Onions, raw, (0.50 cup, chopped)
19 calories of Tomatoes, red, ripe, raw, year round average, (1 small whole (2-2/5" dia))
Calories per serving of Veggie Garden Omelets
144 calories of Egg, fresh, whole, raw, (2 large)
30 calories of Onions, raw, (0.50 cup, chopped)
19 calories of Tomatoes, red, ripe, raw, year round average, (1 small whole (2-2/5" dia))
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